Chocolate Sugar Dough with Dark Chocolate Filling topped with Cream Chantilly, Toasted Almond, Opaline Tiles and lightly dusted with Cocoa Powder
Sugar Dough as the base, with Vanilla Pastry Cream and fresh Strawberries glazed with Neutral Glazing
Britain Sable Dough with Lemon Curd topped with Meringue and Mint Leaves
Cookie Crumbs as the base, Mango flavoured Chilled Cheesecake topped with Mango AgarAgar, Fresh PassionFruit, Mint Leaves and Meringue
Hazelnut Praline Crunch as the base, Chocolate Cake, Bittersweet Dark Chocolate Bavarian Cream,White Chocolate Bavarian Cream, glazed with Black Glaze and lightly dusted with Edible Gold
If you plan on storing them, we recommend you to placing them in an air tight container. The best is within 3 days in the refrigerator, but of course you can keep it longer for up to 7 days in the refrigerator.
It’s all the same size, diameter 20cm.
It depends, some is 6 and some is 10. You can ask us for further information.
Yes, the best is 3-7days in advance.