Chocolate Tart

Chocolate Sugar Dough with Dark Chocolate Filling topped with Cream Chantilly, Toasted Almond, Opaline Tiles and lightly dusted with Cocoa Powder

chocolate tart

Choco Bomb

Hazelnut Praline Crunch as the base, Chocolate Cake, Bittersweet Dark Chocolate Bavarian Cream,White Chocolate Bavarian Cream, glazed with Black Glaze and lightly dusted with Edible Gold
MFMT9319

Strawberry Tart

Sugar Dough as the base, with Vanilla Pastry Cream and fresh Strawberries glazed with Neutral Glazing
strawberry-tart-whiskjkt

Lemon Meringue Tart

Britain Sable Dough with Lemon Curd topped with Meringue and Mint Leaves

lemon tart

Mango Chilled Cheesecake

Cookie Crumbs as the base, Mango flavoured Chilled Cheesecake topped with Mango AgarAgar, Fresh PassionFruit, Mint Leaves and Meringue

Mango Chilled Cheesecake

Swan Choux

Pate a Choux with Carribbean Rhum flavoured Pastry Cream

swan choux

Quiche Lorraine

Pate Brisee with Smoked Duck Breast and Royal Filling

Quiche Lorraine

Creme Brulee

Creme Brulee topped with Cinnamon Sugar for caramelization

Creme Brulee

Rosy

Raspberry mousse with Raspberry Gelee and Rosewater flavoured Panacotta covered with Glazing and Edible Gold Powder.

Rosy

Dulce De Leche

Chocolate Brownie Chunks with Dulce de Leche Mousse topped with Chopped Almonds

Dulce De Leche

Cocoffee

A Dark Chocolate Shot Glass with Mocha Panacotta Filling topped with Chantilly Cream

Cocoffee